{"id":13688,"date":"2020-07-03T10:13:42","date_gmt":"2020-07-03T08:13:42","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/parmigiano-reggiano-36-monate\/"},"modified":"2024-12-08T23:50:53","modified_gmt":"2024-12-08T21:50:53","slug":"parmigiano-reggiano-36-monate-hergestellt-in-den-bergen","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/parmigiano-reggiano-36-monate-hergestellt-in-den-bergen\/","title":{"rendered":"Parmigiano Reggiano 36 Monate hergestellt in den Bergen"},"content":{"rendered":"<div class=\"row\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/NAaaiDeDLFQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div class=\"span_7 col\">\n<h3 style=\"text-align: center;\">PARMIGIANO REGGIANO DOP<\/h3>\n<p>&nbsp;<\/p>\n<p>Der Parmigiano Reggiano ist derjenige, der aus dem Alter und dem Reichtum stammt. Il est produit aujourd&#8217;hui essentiellement comme il y a huit si\u00e8cles: m\u00eames ingr\u00e9dients, m\u00eame Technik der Produktion, m\u00eame savoir-faire. Die Urspr\u00fcnge des Parmigiano Reggiano DOP remontent au Moyenge, gr\u00e2ce au travail des moines b\u00e9n\u00e9dictins und cisterciens de la vall\u00e9e du P\u00f4 hier, zwischen den Apenninen und dem Fluss droite du P\u00f4, ont r\u00e9cup\u00e9r\u00e9 les marais et kultiv\u00e9 les p\u00e2turages.<\/p>\n<p>Der Parmigiano Reggiano ist ein nat\u00fcrliches Fromage Enti\u00e8rement, das als &#8222;Roi des Fromages&#8220; f\u00fcr Ses Caract\u00e9ristiques Productives, Nutritionnelles et Organoleptiques Particul\u00e8res bezeichnet wird. Gie\u00dfen Sie die Produktion, die Trait du Trait du Soir est Utilis\u00e9, qui Ruhe dans des cuves en acier Anh\u00e4nger toute la nuit.<\/p>\n<p>Assaisonnement Parmigiano Reggiano Apr\u00e8s avoir \u00e9t\u00e9 partiellement \u00e9cr\u00e9m\u00e9, le lait du soir est vers\u00e9 avec celui du matin Le petit-lait naturel greff\u00e9 est ensuite ajout\u00e9 et chauff\u00e9 \u00e0 33 \u00b0 C. Une fois la temp\u00e9rature atteinte, la pr\u00e9sure de veau est ajout\u00e9e. La masse obtenue apr\u00e8s cuisson est \u00e9lev\u00e9e et coup\u00e9e en deux; chaque masse est envelopp\u00e9e dans une toile de lin et ins\u00e9r\u00e9e dans a moule en bois ou en t\u00e9flon, das eine charakteristische Form annimmt. Die Salage-Klage, die zwischen 20 und 20 Jahren anh\u00e4ngig ist, und die Anzahl der L\u00f6sungen, die f\u00fcr die Temperatur und die Luftfeuchtigkeit erforderlich sind, und die Mindestanzahl von 12 Jahren mois \u00e0 plus de deux. ann\u00e9es. Seules les formes qui passent une s\u00e9lection tr\u00e8s stricte sont marqu\u00e9es du tampon de feu oval.<\/p>\n<\/div>\n<div class=\"span_5 col\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16601\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1.jpg\" alt=\"Parmigiano Reggiano Montagna\" width=\"1080\" height=\"1350\" srcset=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1.jpg 1080w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1-240x300.jpg 240w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1-819x1024.jpg 819w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1-768x960.jpg 768w, https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2021\/03\/Post-Instagram-Portrait-1-800x1000.jpg 800w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Parmigiano Reggiano \u201cmaggengo\u201d von hoechster Qualitaet, hergestellt im Sommer, mit roher Kuhmilch von Tieren, die auf hochgelegenen Weiden aufgezogen wurden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mit einem intensiven und duftenden Aroma, hat es einen s\u00fc\u00dfen, zarten und charakteristischen Geschmack, angenehm und einh\u00fcllend am Gaumen. Wir empfehlen, es allein zu probieren, auf Tomatennudeln gerieben oder mit Marmelade und Senf zu kombinieren. Ein Must in Kombination mit traditionellem Modena-Essig.<\/span><\/p>\n","protected":false},"featured_media":13426,"template":"","meta":[],"product_brand":[],"product_cat":[262,269,2134,144,145],"product_tag":[1473,1796,1704,1850],"class_list":{"0":"post-13688","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-kase","8":"product_cat-kase-und-aufschnitt","9":"product_cat-qualitaetsbezeichnung","10":"product_cat-dop-de","11":"product_tag-kase","12":"product_tag-kase-de","13":"product_tag-parmigiano-de","14":"product_tag-parmigiano-reggiano-de","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmigiano Reggiano 36 Monate hergestellt in den Bergen - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Parmigiano Reggiano DOP von h\u00f6chster Qualit\u00e4t, 36 Monaten gew\u00fcrzt, ausschlie\u00dflich im Sommer mit Milch von K\u00fchen hergestellt, die auf der Anh\u00f6he weiden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/parmigiano-reggiano-36-monate-hergestellt-in-den-bergen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano 36 Monate hergestellt in den Bergen - 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