{"id":13538,"date":"2020-06-26T09:56:56","date_gmt":"2020-06-26T07:56:56","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/p\/borgoratese-sauce-mit-steinpilzen\/"},"modified":"2021-09-05T13:54:06","modified_gmt":"2021-09-05T11:54:06","slug":"borgoratese-sauce-mit-steinpilzen","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/borgoratese-sauce-mit-steinpilzen\/","title":{"rendered":"Borgoratese-Sauce mit Steinpilzen"},"content":{"rendered":"
\n
\n

PILZE VON BORGOTARO IGP<\/h3>\n

 <\/p>\n

Die ersten Berichte des IGP Fungo di Borgotaro finden sich in der Istoria di Borgo Val di Taro von Alberto Clemente Cassio (1669-1760). Ein zweites Zeugnis \u00fcber die Pilzproduktion stammt aus dem topographischen Vokabular des Herzogtums Parma, Piacenza und Guastalla von Lorenzo Mossi von 1832-1834, in dem der Autor dem Gebiet von Albareto gewidmeten Eintrag die bl\u00fchende Produktion von Pilzen erw\u00e4hnt.<\/span><\/p>\n

Der Handel mit Borgotaro-Pilzen entwickelte sich im 19.Jahrhundert weiter und f\u00fchrte zu verschiedenen Versuchen, den Markt zu rationalisieren. Um eine \u00fcberm\u00e4\u00dfige Ausbeutung zu verhindern, wurden 1964 erstmals in Italien Reserven f\u00fcr das Sammeln von Pilzen eingerichtet.<\/span><\/p>\n

Das Produktionsgebiet der IGP Fungo di Borgotaro liegt in den Gemeinden Albareto, Borgo di Val di Taro, Bedonia, Berceto, Compiano und Tornolo in der Provinz Parma, in der Region Emilia-Romagna sowie in den Gemeinden Pontremoli und Zeri in der Provinz Massa-Carrara, in der Toskana.<\/span><\/p>\n

Der IGP Fungo di Borgotaro<\/strong> wird nicht kultiviert, sondern zeichnet sich durch spontanes Wachstum aus. Wir konnen daher von \u201cBehandlung\u201d in Bezug auf die Bewirtschaftung der W\u00e4lder sprechen, in denen die Ernte stattfindet, die sich je nach den Umweltbedingungen unterscheidet.<\/span>\n<\/div>\n

\n

\"Raccolta<\/p>\n<\/div>\n<\/div>\n

\n
Die Ernte Vorg\u00e4nge werden je nach Sorte vom sp\u00e4ten Fr\u00fchjahr bis zum sp\u00e4ten Herbst durchgef\u00fchrt: die Art Boletus aestivalis<\/strong> erscheint im sp\u00e4ten Fr\u00fchjahr und tr\u00e4gt in den w\u00e4rmeren Jahren\u00a0 Fr\u00fcchte bis zum Herbst; der Boletus aereus<\/strong> wird wird stattdessen in den hei\u00dfesten Perioden gesammelt, der Boletus pinophilus<\/strong> wird vom Fr\u00fchjahr bis zum Sp\u00e4therbst gesammelt, schlie\u00dflich wird Boletus edulis<\/strong> im Herbst geerntet.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ein altes Rezept der Trattorien der Stadt Borgotaro: Steinpilze werden gemahlen und mit einer Basis aus Knoblauch und \u00d6l gebr\u00e4unt. Eine Sauce aus reifen Tomaten wird hinzugef\u00fcgt und schlie\u00dflich einige Stunden k\u00f6cheln gelassen.<\/p>\n

Die Zubereitung erfolgt auf handwerkliche Weise dank einer guten und sorgf\u00e4ltigen Zubereitung ohne Zusatz von Farbstoffen und Konservierungsstoffen. Gluten-frei. Wir empfehlen, damit Tagliolini, Pappardelle, Spaghetti oder Polenta zu w\u00fcrzen.<\/p>\n","protected":false},"featured_media":17584,"template":"","meta":[],"product_brand":[],"product_cat":[262,293,1739,311],"product_tag":[1715,1089,1717],"class_list":{"0":"post-13538","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-pilze-und-gemuse","8":"product_cat-pilze-und-truffel","9":"product_cat-tomaten-und-saucen","10":"product_tag-pilze","11":"product_tag-sauce-de-2","12":"product_tag-steinpilze","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"\nBorgoratese-Sauce mit Steinpilzen - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Nach einem alten Rezept der Trattorien der Stadt Borgotaro passt diese Sauce mit Pilzen der Borgotaro IGP hervorragend zu Polenta oder Risotto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/borgoratese-sauce-mit-steinpilzen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borgoratese-Sauce mit Steinpilzen - 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