{"id":11265,"date":"2020-03-30T16:53:08","date_gmt":"2020-03-30T14:53:09","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=11265"},"modified":"2022-04-09T17:41:37","modified_gmt":"2022-04-09T15:41:37","slug":"paccheri-di-gragnano","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/paccheri-di-gragnano\/","title":{"rendered":"Paccheri Gragnano g.g.A."},"content":{"rendered":"
\n
\n

PASTA DI GRAGNANO IGP<\/h3>\n

 <\/p>\n

„Pasta di Gragnano“ IGP<\/strong> wird aus 100% italienischem Hartweizenteig mit Wasser aus dem Grundwasserleiter des Monti Lattari in einem Prozentsatz von nicht mehr als 30% gewonnen.<\/p>\n

Anschlie\u00dfend erfolgt das Kneten<\/strong>, wobei der Teig so lange bearbeitet wird, bis die richtige Homogenit\u00e4t und Elastizit\u00e4t erreicht ist.<\/p>\n

Wir gehen zur Ziehphase<\/strong> \u00fcber, in der der Teig in die Bronzestempel eingelegt wird, um die gew\u00e4hlten Formate zu erhalten.<\/p>\n

Die Verarbeitung endet mit der Trocknungs-, K\u00fchl- und Stabilisierungsphase<\/strong>. In diesen Phasen werden die Nudeln allm\u00e4hlich bei einer Temperatur zwischen 40 und 80 \u00b0 C<\/strong> f\u00fcr eine Zeit getrocknet, die je nach Format zwischen 6 und 60 Stunden variiert<\/strong>.<\/p>\n<\/div>\n

\n

\"Pappardelle<\/p>\n<\/div>\n<\/div>\n

\n
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Die Nudeln werden dann verschiedenen Bel\u00fcftungszyklen mit hei\u00dfer Luft unterzogen. Die Produktion endet mit Abk\u00fchlung und Stabilisierung. Die Verpackung muss innerhalb der folgenden 24 Stunden am Produktionsstandort erfolgen. Das Produktionsgebiet von „Pasta di Gragnano“ IGP<\/strong> umfasst das gesamte Gebiet der Gemeinde Gragnano in der Provinz Napoli in der Region Campania<\/strong>.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mit einer faltigen Oberfl\u00e4che und einer festen und elastischen Konsistenz haben sie einen starken Geschmack nach Hartweizen und ein klares Aroma nach reifem Weizen.<\/p>\n

Wir empfehlen, sie mit Fleisch- oder Fischsaucen zu kombinieren.<\/p>\n","protected":false},"featured_media":11235,"template":"","meta":[],"product_brand":[],"product_cat":[262,1151,303],"product_tag":[1154,520],"class_list":{"0":"post-11265","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-pasta-di-gragnano-igp-de","8":"product_cat-pasta-reis-und-hulsenfruchte","9":"product_tag-paccheri-de","10":"product_tag-pasta-de","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nPaccheri Gragnano g.g.A. - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Das Symbol der "Pasta di Gragnano" IGP. Der Name Paccheri leitet sich von der neapolitanischen Ohrfeige ab. 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