{"id":11187,"date":"2021-07-25T12:54:01","date_gmt":"2021-07-25T10:54:01","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/?post_type=product&p=11187"},"modified":"2021-08-04T22:11:05","modified_gmt":"2021-08-04T20:11:05","slug":"piennolo-del-vesuvio-boscaiola-sauce","status":"publish","type":"product","link":"https:\/\/www.eatalianexperience.com\/de\/p\/piennolo-del-vesuvio-boscaiola-sauce\/","title":{"rendered":"Piennolo del Vesuvio Boscaiola Sauce"},"content":{"rendered":"
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\"pasquale<\/div>\n<\/div>\n
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PIENNOLO DEL VESUVIO DOP KIRSCHTOMATEN<\/h3>\n

 <\/p>\n

Es handelt sich um eines der \u00e4ltesten typischen Produkte der kampanischen Landwirtschaft. Es wird nach einer traditionellen Methode angebaut, bei der Holzpf\u00e4hle und Eisendraht verwendet werden, die verhindern, dass die Beeren den Boden ber\u00fchren, und es eine gleichm\u00e4\u00dfige Sonneneinstrahlung gew\u00e4hrleisten.<\/p>\n

Dieses Produkt ist rund und wiegt etwa 25-30 Gramm. Es hat eine feste Schale und ein festes, kompaktes Fruchtfleisch mit einem charakteristischen s\u00fc\u00dfen Geschmack und einem sauren Nachgeschmack, der auf die besondere Konzentration von Zucker und Mineralsalzen zur\u00fcckzuf\u00fchren ist.<\/p>\n

Diese Sorte ist auch unter dem Namen „del Piennolo“ genannt, da die traditionelle Konservierungstechnik „Piennoli“ vorsieht, d. h. ganze Trauben, die zwischen Juli und August geerntet und an einer Hanfschnur zu einer gro\u00dfen Traube gebunden werden, die an einem trockenen und bel\u00fcfteten Ort aufgeh\u00e4ngt gelagert wird.<\/p>\n

Dieses System beg\u00fcnstigt eine langsame Reifung und erm\u00f6glicht eine unglaubliche Haltbarkeit bis zum Fr\u00fchjahr des folgenden Baujahres. W\u00e4hrend der Monate verliert Pomodorino del Vesuvio seine Schw\u00fclstigkeit, nimmt aber einen einzigartigen und k\u00f6stlichen Geschmack an und wird zu einer unverzichtbaren Zutat f\u00fcr viele typische neapolitanische Gerichte.<\/p>\n<\/div>\n

\"pasquale<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fertige Sauce mit echten Piennolo del Vesuvio-Kirschtomaten, nativem Oliven\u00f6l extra, Steinpilzen und Champignonpilzen.<\/span><\/p>\n

Wir empfehlen die Verwendung mit por\u00f6sen, sehr saugf\u00e4higen Nudeln wie Penne Rigate, Rigatoni, Tagliatelle.<\/span><\/p>\n","protected":false},"featured_media":17303,"template":"","meta":[],"product_brand":[],"product_cat":[262,311],"product_tag":[1083,446,1089,1086],"class_list":{"0":"post-11187","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-essen-und-wein","7":"product_cat-tomaten-und-saucen","8":"product_tag-kirschtomaten","9":"product_tag-sauce-de","10":"product_tag-sauce-de-2","11":"product_tag-tomate-de","13":"first","14":"outofstock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\nPiennolo del Vesuvio Boscaiola Sauce - Eatalian Experience<\/title>\n<meta name=\"description\" content=\"Sugo alla Boscaiola, hergestellt mit Piennolo del Vesuvio DOP-Tomaten, Steinpilzen, Champignons, nativem Oliven\u00f6l extra und Salz\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/p\/piennolo-del-vesuvio-boscaiola-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piennolo del Vesuvio Boscaiola Sauce - 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