{"id":11884,"date":"2020-02-20T12:02:08","date_gmt":"2020-02-20T10:02:08","guid":{"rendered":"https:\/\/www.eatalianexperience.com\/antonio-esposito\/"},"modified":"2020-07-24T12:18:45","modified_gmt":"2020-07-24T10:18:45","slug":"francesco-pratico-e-stefano-lobina","status":"publish","type":"post","link":"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/","title":{"rendered":"Francesco Pratic\u00f2 und Stefano Lobina"},"content":{"rendered":"<h2>Auswahl hervorragender Rohstoffe<\/h2>\n<p>Liebhaber von gutem Essen, Raffinerien und Gew\u00fcrzen von K\u00e4se hoechster Qualitaet. Stefano und Francesco \u00fcbernahmen das historische r\u00f6mische Gesch\u00e4ft La Tradizione, ein Bezugspunkt f\u00fcr Liebhaber gro\u00dfer gastronomischer Spitzenleistungen.<\/p>\n<p>Sie haben fuer uns einige der speziellsten und raffiniertesten K\u00e4sesorten ausgew\u00e4hlt, die sich durch die Qualit\u00e4t der verwendeten Rohstoffe, organoleptische Werte und konstante Produktionsqualit\u00e4t auszeichnen.<\/p>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/de\/p\/piacentinu-ennese\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/piacentinu-enna-dop.jpg\" alt=\"Piacentinu Ennese\" width=\"1000\" height=\"1000\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Piacentinu Ennese<\/h3>\n<p>Einer der \u00e4ltesten DOP-K\u00e4se in Sizilien, der ausschlie\u00dflich aus Voll Schafmilch hergestellt wird und durch die Zugabe von Safran und schwarzem Pfeffer gekennzeichnet ist.<\/p>\n<p>Die Rinde ist aufgrund des Vorhandenseins von Safran gelb gef\u00e4rbt. Die Paste ist kompakt, hart und fettig.<\/p>\n<p>Der Geschmack variiert je nach Gew\u00fcrz von leicht w\u00fcrzig bis intensiver, der Geruch ist charakteristisch, mit leichten Noten von Safran.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/de\/p\/castelmagno-di-alpeggio\/\"><img decoding=\"async\" class=\"selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/05\/castelmagno-alpeggio-1024x1024.jpg\" alt=\"Castelmagno Alpeggio\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Castelmagno di Alpeggio<\/h3>\n<p>Halbharter DOP-K\u00e4se aus der Familie der Blauschimmelk\u00e4se, hergestellt aus roher Kuhmilch von K\u00fchen, die mit frischem Futter gef\u00fcttert wurden.<\/p>\n<p>Die Rinde ist leicht gewellt, braun mit einer leichten Schicht Fett Unterkruste.<\/p>\n<p>Die Paste hat eine gelbe Farbe und tendiert zu Ocker, in dem kleine nat\u00fcrliche blaue Vertiefungen erkennbar sind.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/de\/p\/ragusano\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/06\/ragusano.jpg\" alt=\"Ragusano\" width=\"1000\" height=\"1000\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Ragusano<\/h3>\n<p>Mit einer ganzen bestimmten Form, \u00e4hnlich der eines Schrittes. Es handelt sich um einen DOP-Pasta-Filata-K\u00e4se, der aus der Verbreitung von Voll &#8211; und Rohe Kuhmilch von Hand und mit Holzutensilien gewonnen wird und sich von den reichen Weiden des Iblei-Territoriums ern\u00e4hrt.<\/p>\n<p>Die Rinde ist hart und \u00f6lig, weil sie mit stroh farbenem Oliven\u00f6l bedeckt ist, das mit zunehmendem Alter braun werden kann. Mit einem angenehmen und charakterischen Aroma hat es einen s\u00fc\u00dfen, delikaten und insgesamt sehr leckeren Geschmack. Der Geschmack, der zu Beginn des Gew\u00fcrzes leicht w\u00fcrzig ist, verst\u00e4rkt sich beim Reiben von K\u00e4se und wird schmackhaft und w\u00fcrzig.<\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"span_4 col\"><a href=\"https:\/\/www.eatalianexperience.com\/de\/p\/provolone-del-monaco\/\"><img decoding=\"async\" class=\"selezioni_img\" src=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/05\/provolone-del-monaco-1024x1024.jpg\" alt=\"Provolone Del Monaco\" \/><\/a><\/div>\n<div class=\"span_8 col\">\n<h3>Provolone del Monaco<\/h3>\n<p>Es ist ein halbhalter DOP-K\u00e4se, gew\u00fcrzt und ausschlie\u00dflich mit roher Kuhmilch hergestellt, von denen mindestens 20 % von Agerola &#8211; Rindern und 80 % von verschiedenen Rassen stammen (Friesen, Bruna Alpina, Pezzata Rossa, Jersey, Podolica) ausschlie\u00dflich im Produktionsbereich gez\u00fcchtet. Ein halbharter K\u00e4se aus Kuhmilch.<\/p>\n<p>Die Schale ist d\u00fcnn und fast glatt, mit einer gelblichen Farbe, die dunklere dunklere T\u00f6ne aufweist und nach mehr als 7-8 Monaten Reifung des K\u00e4ses eher zum intensiven Gelb tendiert, wodurch der K\u00e4se auch eine gleichm\u00e4\u00dfigere Konsistenz erh\u00e4lt.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Auswahl hervorragender Rohstoffe Liebhaber von gutem Essen, Raffinerien und Gew\u00fcrzen von K\u00e4se hoechster Qualitaet. Stefano und Francesco \u00fcbernahmen das historische r\u00f6mische Gesch\u00e4ft La Tradizione, ein Bezugspunkt f\u00fcr Liebhaber gro\u00dfer gastronomischer&#8230;<\/p>\n","protected":false},"author":3,"featured_media":12754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[],"class_list":{"0":"post-11884","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-auswahlen"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eatalian Experience - Francesco Pratic\u00f2 und Stefano Lobina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eatalian Experience - Francesco Pratic\u00f2 und Stefano Lobina\" \/>\n<meta property=\"og:description\" content=\"Auswahl hervorragender Rohstoffe Liebhaber von gutem Essen, Raffinerien und Gew\u00fcrzen von K\u00e4se hoechster Qualitaet. Stefano und Francesco \u00fcbernahmen das historische r\u00f6mische Gesch\u00e4ft La Tradizione, ein Bezugspunkt f\u00fcr Liebhaber gro\u00dfer gastronomischer...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\" \/>\n<meta property=\"og:site_name\" content=\"Eatalian Experience\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eatexp\/\" \/>\n<meta property=\"article:author\" content=\"1994-12-03\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-20T10:02:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-24T10:18:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/02\/francesco-e-stefano-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"959\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giuseppe Violi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@eatalian_exp\" \/>\n<meta name=\"twitter:site\" content=\"@eatalian_exp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\"},\"author\":{\"name\":\"Giuseppe Violi\",\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/#\/schema\/person\/b58986ef9e082e4184709fa7e93a8b24\"},\"headline\":\"Francesco Pratic\u00f2 und Stefano Lobina\",\"datePublished\":\"2020-02-20T10:02:08+00:00\",\"dateModified\":\"2020-07-24T10:18:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\"},\"wordCount\":398,\"publisher\":{\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.eatalianexperience.com\/wp-content\/uploads\/2020\/02\/francesco-e-stefano-1.jpg\",\"articleSection\":[\"Auswahlen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\",\"url\":\"https:\/\/www.eatalianexperience.com\/de\/francesco-pratico-e-stefano-lobina\/\",\"name\":\"Eatalian Experience - 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